Overview

Edoya, a hidden gem nestled in the bustling city of Manila, is a beloved Japanese restaurant that has been serving authentic and traditional Japanese cuisine for decades. Known for its warm, welcoming atmosphere and commitment to quality, Edoya offers a genuine taste of Japan that has made it a favorite among both locals and Japanese expatriates alike. With its extensive menu, charming ambiance, and dedication to authenticity, Edoya has earned its place as one of the Philippines' most respected Japanese dining establishments.

At Edoya, the dining experience is all about authenticity. The restaurant takes great pride in staying true to the culinary traditions of Japan, from the preparation methods to the ingredients used. This dedication is reflected in every dish, offering diners an experience that is as close as possible to dining in Japan itself.

Edoya’s interior is a blend of traditional Japanese design elements and cozy, understated elegance. Tatami rooms, sliding shoji screens, and dark wood accents create a warm and intimate atmosphere, making it the perfect spot for both casual meals and special occasions. The restaurant’s layout also includes private dining areas, ideal for those seeking a more secluded dining experience.

Established in the early 1980s, Edoya has a long history of serving Manila’s Japanese community and those with a deep appreciation for authentic Japanese cuisine. Over the years, the restaurant has maintained its reputation by consistently offering high-quality dishes that reflect the flavors and techniques of Japan’s diverse culinary landscape.

Edoya’s menu is extensive, covering a wide range of Japanese dishes that cater to different tastes and preferences. Whether you’re in the mood for sushi, sashimi, tempura, or ramen, Edoya offers it all with the same level of care and attention to detail.

Sushi and sashimi lovers will find Edoya’s offerings to be among the best in Manila. The restaurant sources its fish from both local and Japanese markets, ensuring that every bite is fresh and flavorful. The Assorted Sashimi Platter is a must-try, featuring a selection of the freshest cuts, including tuna, salmon, mackerel, and more. The delicate balance of flavors and the melt-in-your-mouth texture of the sashimi make it a standout dish.

The sushi menu at Edoya is equally impressive. From classic nigiri to creative rolls, there’s something for every palate. The Unagi Nigiri is a particular favorite, with its perfectly grilled eel that is both rich and savory. For those looking for something more adventurous, the Edoya Special Roll offers a unique combination of ingredients that surprises and delights with each bite.

Edoya is also known for its wide variety of traditional Japanese dishes, from tempura to sukiyaki. The Tempura at Edoya is light and crispy, with a batter that doesn’t overpower the natural flavors of the shrimp and vegetables. Served with a dipping sauce that adds just the right amount of umami, it’s a dish that never fails to impress.

Another highlight is the Sukiyaki, a comforting hot pot dish made with thinly sliced beef, tofu, vegetables, and noodles, all simmered in a sweet-savory broth. The interactive nature of the dish, where diners cook the ingredients at the table, adds to the overall experience, making it a popular choice for families and groups.

No Japanese meal is complete without a bowl of noodles, and Edoya’s ramen offerings are among the best in the city. The Shoyu Ramen is a classic, featuring a soy-based broth that is both rich and flavorful, with perfectly cooked noodles and tender slices of pork. The addition of a soft-boiled egg and fresh scallions elevates the dish, making it a satisfying meal on its own.

For those who prefer something lighter, the Zaru Soba, cold buckwheat noodles served with a dipping sauce, is a refreshing option, especially during Manila’s hot summer months. The simplicity of the dish highlights the quality of the ingredients, making it a perfect choice for those seeking a more traditional Japanese dining experience.

Edoya’s commitment to authenticity extends beyond the food. The restaurant’s service is impeccable, with a staff that is both knowledgeable and attentive. Diners are treated to a level of hospitality that enhances the overall experience, making every visit to Edoya a memorable one.

Edoya’s long-standing reputation is a testament to its commitment to quality. Over the years, the restaurant has built a loyal customer base, including many Japanese expatriates who consider Edoya their go-to spot for a taste of home. This legacy of excellence is maintained through the restaurant’s adherence to traditional Japanese cooking techniques and its use of high-quality ingredients.

Dining at Edoya is more than just a meal; it’s a cultural experience. The restaurant regularly hosts events that celebrate Japanese culture, from sake tastings to seasonal festivals. These events offer diners a deeper understanding of Japanese traditions and allow them to experience the culture in a more immersive way.

Curated by the World Culinary Awards