Overview

Kyo-To, nestled in Makati City, is a premier Japanese restaurant in the Philippines that offers an authentic and intimate dining experience reminiscent of Japan’s traditional culinary artistry. Renowned for its dedication to the finest ingredients and meticulous preparation, Kyo-To specializes in Kaiseki, a multi-course meal that showcases the seasonal delicacies of Japan. Each dish is a masterpiece, combining exquisite flavors with elegant presentation, reflecting the precision and subtlety of Japanese cuisine. The restaurant’s serene ambiance, designed to evoke the simplicity and beauty of a Japanese tea house, complements the refined dining experience. Whether savoring sushi, sashimi, or delicately crafted tempura, diners at Kyo-To are treated to a journey through the rich culinary heritage of Japan, making it a top destination for Japanese food enthusiasts in the Philippines.

Curated by the World Culinary Awards