Overview

Nestled in the heart of Manila, Mōdan MNL stands out as one of the Philippines’ premier Japanese restaurants, offering a unique and contemporary take on classic Japanese dishes. The restaurant combines the best of traditional Japanese culinary techniques with modern innovations, creating a dining experience that is both familiar and refreshingly new. With its sleek ambiance, carefully curated menu, and commitment to quality, Mōdan MNL has quickly become a favorite among locals and tourists alike.

Mōdan MNL, as its name suggests, embodies the spirit of modernity while staying true to the essence of Japanese cuisine. The restaurant’s concept is the brainchild of a group of Filipino chefs who have trained in Japan, bringing back with them not only the skills but also the philosophy of Japanese cooking. At Mōdan MNL, the emphasis is on balance—balancing traditional flavors with modern presentation, and balancing the simplicity of Japanese cuisine with the complexity of contemporary techniques.

The restaurant’s interior reflects its culinary philosophy, with a minimalist yet sophisticated design that highlights the beauty of simplicity. Clean lines, warm wood tones, and subtle lighting create an atmosphere that is both inviting and elegant. The open kitchen allows diners to watch the chefs at work, adding an element of transparency and authenticity to the dining experience.

Mōdan MNL’s menu is a testament to the chefs’ dedication to their craft. Each dish is carefully designed to showcase the best ingredients, many of which are sourced directly from Japan. The menu is a blend of classic Japanese dishes like sushi and tempura, alongside innovative creations that incorporate Filipino flavors and ingredients. This fusion results in a dining experience that is both unique and rooted in tradition.

Dining at Mōdan MNL is more than just a meal; it’s a culinary journey that takes you through the different regions and seasons of Japan, with a contemporary twist. The menu is diverse, offering a wide range of dishes that cater to different tastes and preferences.

One of the standout dishes at Mōdan MNL is the Miso-glazed Salmon, a perfect example of the restaurant’s fusion approach. The salmon is cooked to perfection, with a rich miso glaze that adds depth and umami to the dish. It’s served with a side of yuzu-infused vegetables, which adds a citrusy brightness that balances the richness of the miso.

Another must-try is the Wagyu Beef Tataki, where the beef is seared to perfection, retaining its tender texture while offering a smoky flavor. The dish is elevated with a ponzu sauce and garnished with finely grated daikon and chives, providing a refreshing contrast to the richness of the beef.

Mōdan MNL takes sushi to new heights with its innovative creations. The Truffle Tuna Roll is a favorite among regulars, where fresh tuna is paired with truffle-infused rice, topped with avocado and a hint of wasabi. The combination of earthy truffle and the freshness of the tuna creates a flavor profile that is both luxurious and balanced.

The Uni and Ikura Nigiri is another highlight, featuring fresh sea urchin and salmon roe delicately placed on a bed of sushi rice. The flavors are clean and briny, capturing the essence of the sea in each bite. This dish is a perfect example of how Mōdan MNL respects the integrity of traditional Japanese ingredients while presenting them in a modern way.

Ramen lovers will find joy in Mōdan MNL’s take on this beloved dish. The Tantanmen Ramen is a spicy and creamy delight, with a rich broth made from a blend of sesame and miso. The noodles are perfectly cooked, with a slight chewiness that holds up to the hearty broth. Topped with ground pork, chili oil, and a soft-boiled egg, this ramen offers a comforting yet exciting experience.

Mōdan MNL is not just about the food; it’s about the overall dining experience. The restaurant takes pride in offering impeccable service, with a team that is both knowledgeable and attentive. From the moment you step in, you are treated to a level of hospitality that enhances the overall experience.

Mōdan MNL offers an extensive selection of sake, wine, and cocktails that pair beautifully with the dishes on the menu. The restaurant’s sake sommelier is always on hand to recommend the perfect pairing, whether you’re enjoying a delicate sashimi or a rich, umami-packed ramen. The cocktails at Mōdan MNL are also worth noting, with a menu that features both classic Japanese cocktails and innovative creations that reflect the restaurant’s fusion approach.

For those looking for a more intimate experience, Mōdan MNL offers private dining rooms that are perfect for special occasions or business meetings. These rooms are elegantly designed and offer the same level of service and attention to detail as the main dining area. The private rooms can be customized to fit the needs of your event, whether it’s a romantic dinner for two or a corporate gathering.

Mōdan MNL is committed to using the freshest ingredients, and this is reflected in their seasonal menus. The restaurant regularly updates its menu to reflect the best produce available, ensuring that diners are always treated to the freshest flavors. Whether it’s a spring menu featuring fresh seafood or a winter menu with hearty, warming dishes, Mōdan MNL’s seasonal offerings are always worth exploring.

Curated by the World Culinary Awards