Overview

12/10 is not your typical Japanese restaurant. Nestled in the vibrant neighborhood of Poblacion, Makati, this trendy establishment has gained a reputation for its inventive take on Japanese cuisine, blending traditional flavors with modern techniques and global influences. Since its opening, 12/10 has become a go-to destination for food enthusiasts seeking an elevated and unconventional dining experience in Manila.

12/10 offers a unique dining experience that is as much about the ambiance and presentation as it is about the food. The restaurant’s sleek, minimalist design features clean lines, subdued lighting, and a monochromatic color scheme that creates a chic yet cozy atmosphere. The open kitchen allows diners to witness the artistry behind each dish, adding an interactive element to the experience.

The menu at 12/10 is inspired by the izakayas of Japan, where small plates are the focus, encouraging sharing and exploration. However, 12/10 takes this concept a step further, infusing each dish with a creative flair that reflects the chefs' diverse culinary backgrounds. The result is a menu that feels both familiar and entirely new, with each plate offering a surprise in terms of flavor and presentation.

For those looking to fully immerse themselves in the 12/10 experience, the restaurant offers a tasting menu that showcases its most innovative dishes. The tasting menu is a culinary journey that takes diners through a series of thoughtfully curated courses, each highlighting a different aspect of Japanese cuisine. From the delicate balance of flavors in the Hamachi Carpaccio to the unexpected umami punch of the Uni Toast, every dish is a testament to the chefs' creativity and skill.

One of the standout dishes at 12/10 is the Tuna Tartare, a beautiful combination of fresh tuna, avocado, and a tangy yuzu dressing, topped with crispy nori for an added crunch. The dish is a perfect example of the restaurant’s approach: taking a classic Japanese ingredient and transforming it into something modern and exciting.

Another must-try is the Pork Belly, slow-cooked to perfection and served with a miso glaze that adds depth and richness to the dish. The pork belly is tender and flavorful, with a crispy skin that contrasts beautifully with the succulent meat.

For dessert, the Matcha Cheesecake is a crowd favorite. The rich, creamy cheesecake is infused with matcha, giving it a slight bitterness that balances the sweetness of the dish. It’s a fitting end to a meal that is as satisfying as it is surprising.

12/10 is more than just a Japanese restaurant; it’s a place where different cultures and flavors come together to create something new and exciting. The chefs at 12/10 are constantly experimenting with ingredients and techniques, drawing inspiration from around the world while staying true to the essence of Japanese cuisine.

One of the things that sets 12/10 apart is its ever-evolving menu. The restaurant regularly updates its offerings, ensuring that there’s always something new for diners to try. This commitment to innovation keeps the dining experience fresh and exciting, with regulars returning time and again to see what new creations the chefs have come up with.

12/10 has become a hub for Manila’s food enthusiasts, attracting a diverse crowd of diners who appreciate the restaurant’s modern approach to Japanese cuisine. Whether you’re a foodie looking to explore new flavors or someone seeking a memorable dining experience, 12/10 offers something for everyone.

Curated by the World Culinary Awards