Overview

Tsukiji is a culinary gem in the Philippines, bringing the authentic flavors and traditions of Japanese cuisine to the bustling city of Makati. Known for its impeccable sushi, fresh seafood, and attention to detail, Tsukiji has earned its place as one of the top Japanese restaurants in the country. With over three decades of culinary excellence, Tsukiji continues to be a favorite among Japanese food enthusiasts, expatriates, and discerning diners looking for a genuine Japanese dining experience.

Tsukiji offers a menu that is a true reflection of Japan's rich culinary heritage, focusing on fresh, high-quality ingredients and traditional preparation methods. Named after Tokyo’s famous fish market, Tsukiji, the restaurant lives up to its name by providing the freshest seafood, expertly prepared by skilled chefs.

At the heart of Tsukiji’s menu is its sushi and sashimi, made with the freshest fish and seafood sourced directly from Japan. The restaurant prides itself on its meticulously crafted sushi, which includes a variety of nigiri, maki rolls, and sashimi platters. Each piece is a work of art, showcasing the precision and skill of the sushi chefs.

For those looking for a more elaborate experience, Tsukiji offers kaiseki, a traditional multi-course Japanese dinner that emphasizes seasonality, quality ingredients, and artistic presentation. The kaiseki menu is a journey through different flavors and textures, with each course carefully designed to complement the next.

In addition to sushi and sashimi, Tsukiji is known for its signature dishes like the Grilled Hamachi Kama (Yellowtail Collar), a delicacy known for its rich flavor and tender texture. The Wagyu Beef Teppanyaki is another highlight, featuring melt-in-your-mouth beef cooked to perfection on a teppan grill. The restaurant also offers a variety of tempura, robata, and udon dishes, each prepared with the same level of care and attention.

Tsukiji’s ambiance is designed to transport diners to Japan, with its traditional yet elegant décor. The restaurant’s interior is a blend of modern and classic Japanese design, creating a serene and sophisticated environment that enhances the dining experience.

The restaurant features warm wood accents, shoji screens, and minimalist décor, evoking the aesthetics of a traditional Japanese inn. The subtle lighting and calm atmosphere make it an ideal setting for both intimate dinners and business meetings.

Tsukiji offers private dining rooms for those who prefer a more exclusive experience. These rooms are perfect for special occasions, providing a quiet and intimate space where guests can enjoy their meal in privacy. The tatami rooms, complete with low tables and floor seating, offer a more traditional Japanese dining experience.

For those who want to witness the artistry of sushi-making up close, the sushi bar is the place to be. Here, diners can watch as the sushi chefs skillfully prepare each dish, showcasing their expertise and passion for their craft. The interaction between the chefs and diners adds a personal touch to the experience, making it both engaging and educational.

Tsukiji’s commitment to authenticity is evident in every aspect of the restaurant, from the ingredients it uses to the techniques employed by its chefs. The restaurant sources much of its seafood directly from Japan, ensuring that each dish is as authentic as possible.

Tsukiji takes pride in using the finest ingredients, many of which are imported directly from Japan. This includes fresh seafood, premium wagyu beef, and specialty items like uni (sea urchin) and toro (fatty tuna). These high-quality ingredients are essential to creating the authentic flavors that Tsukiji is known for.

The chefs at Tsukiji are highly trained and experienced in the art of Japanese cuisine. They have a deep understanding of traditional Japanese cooking methods, which they combine with their own creativity to produce dishes that are both authentic and innovative. Their attention to detail is evident in every dish, from the precise cuts of sashimi to the delicate balance of flavors in each course.

Service at Tsukiji is impeccable, with a team of attentive staff dedicated to providing a seamless dining experience. From the moment guests arrive, they are treated with the utmost care and respect, ensuring that their dining experience is both comfortable and memorable.

With over 30 years of history, Tsukiji has built a reputation as one of the Philippines' finest Japanese restaurants. Its consistent quality, commitment to authenticity, and dedication to customer satisfaction have earned it a loyal following and numerous accolades.

Tsukiji is a popular dining destination for both Japanese expatriates and local residents who appreciate the authenticity and quality of its cuisine. The restaurant has become a go-to spot for those seeking a true taste of Japan in Manila.

Over the years, Tsukiji has received numerous awards and recognitions for its outstanding food and service. These accolades are a testament to the restaurant’s commitment to excellence and its status as a leader in Japanese dining in the Philippines.

Whether it’s a business lunch, a family gathering, or a romantic dinner, Tsukiji offers the perfect setting for any occasion. The restaurant’s elegant ambiance, combined with its exceptional food and service, makes it an ideal choice for celebrating life’s special moments.

Curated by the World Culinary Awards