Overview

Wagyu Studio in Manila is more than just a restaurant; it is an ode to the art of Japanese beef, specifically the world-renowned Wagyu. Situated in the upscale area of Bonifacio Global City (BGC), Wagyu Studio has quickly established itself as a must-visit destination for those who appreciate fine dining, top-tier ingredients, and an unforgettable culinary experience. Here, diners can indulge in the richness and luxury of Wagyu beef, meticulously prepared by expert chefs who understand and respect the traditions of Japanese cuisine.

Wagyu Studio is dedicated to showcasing the best of Wagyu beef, a product synonymous with luxury and excellence. The restaurant sources its beef from the finest farms in Japan, ensuring that every bite reflects the rich marbling, tenderness, and unique flavor profile that Wagyu is celebrated for.

At Wagyu Studio, diners can choose from a selection of Wagyu cuts, each offering a different experience in terms of flavor and texture. From the buttery richness of A5 grade Wagyu to the more robust flavors of other grades, the restaurant provides a comprehensive exploration of this prized beef. The menu also offers rare and exclusive cuts, allowing guests to experience the full spectrum of what Wagyu has to offer.

The chefs at Wagyu Studio are masters in the art of preparing Wagyu. They employ a variety of cooking methods, from grilling to teppanyaki, to bring out the best in each cut of beef. The emphasis is on enhancing the natural flavors of the Wagyu without overpowering them, ensuring that each dish is a true representation of the meat's quality.

While the focus is on the beef, Wagyu Studio’s menu is designed to offer a well-rounded dining experience. Signature dishes such as the Wagyu Tartare, Wagyu Sando (Japanese-style sandwich), and Wagyu Nigiri are standouts that creatively showcase the versatility of Wagyu. These dishes combine traditional Japanese techniques with modern culinary innovation, resulting in unique and memorable flavors.

Wagyu Studio offers an experience that goes beyond the food, providing a luxurious and intimate atmosphere that complements the fine dining experience.

The restaurant’s interior is a blend of modern sophistication and traditional Japanese aesthetics. Dark wood, soft lighting, and minimalist design elements create a warm and inviting environment. The open kitchen concept allows diners to watch as the chefs work their magic, adding an interactive element to the dining experience.

For those seeking a more exclusive experience, Wagyu Studio offers private dining rooms where guests can enjoy their meal in a more intimate setting. These rooms are ideal for special occasions, business meetings, or simply enjoying a quiet evening with friends and family.

The service at Wagyu Studio is impeccable, with staff members who are knowledgeable, attentive, and dedicated to ensuring that every aspect of the dining experience is flawless. From helping diners choose the perfect cut of Wagyu to providing expert wine pairings, the team at Wagyu Studio is committed to making every visit memorable.

Wagyu Studio’s commitment to quality is evident in every detail, from the sourcing of ingredients to the execution of each dish. The restaurant works closely with suppliers in Japan to ensure that only the best Wagyu beef is served, and this dedication to excellence is reflected in every bite.

Wagyu Studio partners with top farms in Japan to source its beef, ensuring that the Wagyu served is of the highest quality. The restaurant offers a variety of Wagyu grades and cuts, each carefully selected for its marbling, tenderness, and flavor.

In addition to Wagyu, the restaurant emphasizes the use of fresh, seasonal ingredients in its dishes. This focus on seasonality not only enhances the flavors of the dishes but also reflects the Japanese culinary philosophy of harmony with nature.

While Wagyu Studio honors the traditions of Japanese cuisine, it also embraces culinary innovation. The chefs are constantly exploring new techniques and presentations to elevate the dining experience, resulting in dishes that are both classic and contemporary.

Wagyu Studio is not just a place to enjoy a meal; it’s a destination for celebrating life’s special moments. Whether it’s a birthday, anniversary, or business milestone, the restaurant offers a setting and experience that make any occasion unforgettable.

For special occasions, Wagyu Studio offers curated menus that highlight the best of what the restaurant has to offer. These menus are designed to provide a comprehensive experience, showcasing the versatility and excellence of Wagyu beef along with carefully selected accompaniments.

To complement the rich flavors of Wagyu, Wagyu Studio offers an extensive selection of wines and sake. The restaurant’s sommeliers are on hand to recommend pairings that enhance the dining experience, ensuring that each course is perfectly balanced.

From the moment guests arrive, Wagyu Studio strives to provide an experience that is both luxurious and welcoming. The attention to detail, from the quality of the food to the ambiance and service, ensures that every visit is memorable.

Curated by the World Culinary Awards